Matthews Cabernet Sauvignon

Matthews Cabernet Sauvignon

Wine Description

Smooth in texture and full of verve, Matthews’ wines offer a balanced palate with a complexity and richness that pairs well with the season's freshest harvest.
 

The Otis Family
Winemakers Alex Stewart, Hal Iverson, Jesse Schmidt (shot 1)
Winemakers Alex Stewart, Hal Iverson, Jesse Schmidt (shot 2)
Winemaking
Winery
Vineyard
accordion plus icons
Acclaim
“The 2021 Cabernet Sauvignon is based on 76% Cabernet Sauvignon, 15% Merlot, 6% Cabernet Franc, 2% Petit Verdot, and 1% Malbec. A rocking wine offering ample red and black plum-like fruit, chocolate, tobacco, and subtle violet-like aromas and flavors, I t's full-bodied and has a terrific mid-palate, velvety tannins, and a great finish.” — Jeb Dunnuck, Jul 2024
“A very spring-like cherry blossom and raspberry aroma combination is counter pointed by notes of leather and bone broth. Cherries are again on the palate, where they are joined by dark chocolate and balsa wood flavors. The tannins are currently a bit grippy, with a medium amount of acidity. — Wine Enthusiast, Apr 2024
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Bottles produced of this wine:
88,368
accordion plus icons
Winemaking & Aging
No relevant data were found.
accordion plus icons
Analytical Data
Alcohol:
14.9 %
accordion plus icons
Wine Production

Matthews Cabernet Sauvignon comes from several small vineyard parcels within four AVAs: Columbia Valley, Red Mountain, Royal Slope, and Walla Walla Valley. The grapes are harvested by hand in the early fall mornings, hand-sorted, and fermented in the winery using concrete and stainless-steel tanks. The free-run wine is cellared in French oak before being evaluated and bottled by the winemaking team. 

See Brand
location chevron right icon
POS MATERIALS
Download Tech Sheet Download Bottle Shot Linkout Acclaim