Michel Magnien Bourgogne Pinot Noir

Bourgogne Pinot Noir bottle image

Wine Description

Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy from cellars located in the village of Morey-Saint-Denis. In 1993, Frédéric Magnien persuaded his father Michel to begin domaine bottling. The domaine is now certified biodynamic by Demeter and the wines are produced without the use of new oak.

The domaine’s 45 acres are spread across the villages of Morey-Saint-Denis, Gevrey-Chambertin, Chambolle-Musigny, and Vosne Romanée, with holdings in several premier cru and grand cru vineyards. These include the grand crus Clos de la Roche, Clos Saint-Denis, and Charmes-Chambertin. Frédéric Magnien maintains an average vine age of 50 years.

Bourgogne Rouge comes from regional and village-level vineyards spread across the Côte de Nuits and are from vines planted by Frédéric’s grandfather with an average vine age of 50 years. Around 20% whole clusters were included in the cuvée. The wine was vinified in half concrete and half used Burgundian pièce.

Gates
Terroir
Labeling by Hand
Cellar
Cellar
Frederic
Vineyard
Mogottes
Mogottes
Chapuis
Domaine
Domaine
Domaine
CN
Autumn in the vineyards
On the Shelf
Wooden Crate
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Acclaim
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Vineyard & Production Info
Vineyard size
9 acres
Soil composition
Calcareous Marl
Exposure:
Eastern
Harvest time:
September
Bottles produced of this wine:
16,650
Sustainability Certification:
Demeter (biodynamic)
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Winemaking & Aging
Maceration length:
20
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
5 - 7 days
Maceration technique:
Punchdown by Hand
Malolactic fermentation:
Yes
Type of aging container:
50% Cement vats, 50% used Pièce
Type of oak:
French
Length of aging before bottling:
18 months
Age of Aging Container:
Used
Total SO2
22
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Analytical Data
Acidity:
5.71 g/L
Alcohol:
13.3 %
Dry extract:
26.3 g/L
Total SO2
22
Residual sugar:
<0.2 g/L