Paxton NOW Chardonnay

Paxton NOW Chardonnay

Wine Description

NOW by Paxton stands for 'Natural Organic Wine.' As leaders in organic production, Paxton wanted to create a Biodynamic and USDA Certified Organic natural wine with no added preservatives in a young, drink 'now' style of Chardonnay.

Paxton
David & Ang
Jones Block Vineyard
Ashleigh Seymour
Consulting Winemaker Kate Goodman
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Acclaim
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Vineyard & Production Info
Production area/appellation:
McLaren Flat, McLaren Vale, South Australia
Vineyard name
Thomas Block
Vineyard size
28 ha acres
Soil composition
alluvial, clay/river stone predominant
Elevation:
242 - 278 feet
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
stainless steel temperature controlled tank
Malolactic fermentation:
full
Fining agent:
no
Type of aging container:
racked off lees and bottled immediately
Total SO2
5
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Analytical Data
pH level:
3.3
Acidity:
5 g/L
Alcohol:
13 %
Total SO2
5
Residual sugar:
0.4 g/L
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Wine Production

The grapes are harvested in the cool of the night once the grapes have reached optimum sugar and flavor equilibrium. Whole berry pressed and fermented between 59 - 64 degrees Fahrenheit. Post primary fermentation, the wine is left on fine lees throughout and after malolactic fermentation, stirred weekly to increase mouthfeel and creaminess and protect the wine from oxidation. The wine is bottled after only a couple of months aging in stainless steel tanks to preserve the beautiful fruit flavors.

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About the Vineyard

The grapes used to craft Paxton NOW Chardonnay are grown in the Thomas Block vineyard.