Paxton NOW Shiraz

Paxton NOW Shiraz

Wine Description

NOW by Paxton stands for 'Natural Organic Wine.' As leaders in organic production, Paxton wanted to create a Biodynamic and USDA Certified Organic natural wine with no added preservatives in a young, drink 'now' style of Shiraz that was different from their existing Shiraz styles.

Paxton
David & Ang
Jones Block Vineyard
Ashleigh Seymour
Consulting Winemaker Kate Goodman
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Acclaim
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Vineyard & Production Info
Production area/appellation:
McLaren Vale, South Australia
Vineyard name
Maslin, Quandong, 19th
Vineyard size
12 - 18 ha acres
Soil composition
shallow loam over limestone, shallow loam over limestone
Elevation:
229 - 406 feet
Certified Eco-Friendly Practices:
yes
Certified Vineyards:
yes
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Winemaking & Aging
Maceration length:
20 days
Varietal composition:
100% Shiraz
Fermentation container:
Open-top fermenters
Maceration technique:
hand plunges
Malolactic fermentation:
full
Fining agent:
vegan
Type of aging container:
Stainless Steel
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Analytical Data
pH level:
3.78
Acidity:
6 g/L
Alcohol:
14.5 %
Residual sugar:
2.4 g/L
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Wine Production

The grapes are picked at optimum sugar and flavor equilibrium. Tipped into open top fermenters, they are gently hand plunged for around 20 days, extracting the vibrant characteristics of the vineyard. When primary fermentation is complete, they are pressed to stainless steel tanks for malolactic fermentation and brief aging before bottling early to preserve freshness.

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About the Vineyard

Grapes for the Paxton NOW Shiraz are sourced from three of their seven vineyards: Maslin, Quandong, and 19th Vineyards.