The winemaking team looks for balance not only for immediate consumption, but also for perfect development that will improve in the bottle over time. This wine is aged longer than what is required by the DOCa rules, spending 26 months in French and American oak barrels, followed by at least 3 years in the bottle. The wine is released only when in the perfect balance has been achieved.

Vineyards are located in the Oyón area of the Rioja Alavesa zone at an average altitude of 450m. Soils are predominantly calcareous based on marl, alternating with coarse-grained sandstone that easily crumbles and is laid out horizontally. The terrain has a slight slope, which means that the lower areas collect eroded material from the higher areas. This soil gives the grapes grown here aromas and notes of undergrowth. What’s more, it also adds warmth to the wines.