MadFish Sauvignon Blanc Semillon

MadFish Sauvignon Blanc Semillon

Wine Description

Picturesque Madfish Bay is located in the remote southern corner of Western Australia. The bay's tranquility is broken when two tides meet. According to local folklore, the fish, confused by this natural phenomenon, can be observed leaping in the air as if in a state of complete madness. The MadFish wine range and label, first released in 1992, was named as an homage to this unique geographical occurrence. The superb climate of South West Australia has always been conducive to the cultivation of healthy wine grapes with attractive and vibrant fruit flavors.

Mad Fish Sauvignon Blanc Semillon is a fresh, young representation of a classic blend. This Australian take on a Bordeaux classic features abundant fruit flavors and vibrant structure delivering a delicious wine to enjoy young.

Night harvest at cool temperatures, immediate crushing and pressing at the winery, and cool fermentation ensures maximum fruit freshness and varietal aromatics in this wine. A small component fermented in older oak gives richness and texture to the palate.

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Acclaim
“Pineapple rind, lemon and grapefruit open this zippy Sauvignon Blanc-Semillon. It’s midweight with some textural broadness amid the zing of freshening acidity.” (Best Buy) — Wine Enthusiast, Dec 2024
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Vineyard & Production Info
Bottles produced of this wine:
72,000
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Winemaking & Aging
Varietal composition:
62% Sauvignon Blanc, 38% Semillon
Total SO2
99
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Analytical Data
pH level:
3.17
Acidity:
6.3 g/L
Alcohol:
12.5 %
Total SO2
99
Residual sugar:
0.5 g/L