Szigeti Pinot Noir Rosé Brut
Wine Description
Located on the eastern shores of Lake Neusiedl, the Neusiedlersee region’s Pannonian climate bestows some of the highest average temperatures in Austria, as well as the highest amount of sunshine in Central Europe, on the local vineyards.
The “Méthode Traditionelle,” more costly and time-consuming than other methods of sparkling wine production, ensures that the final wines will have great mouthfeel and complexity. Finally, no oak is used in the winemaking process, which results in a very fruity, delicate sparkling wine with true varietal character.
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Vineyard & Production Info
Vineyard name
Neusiedlersee Burgenland
Soil composition
Loam and Loess
Elevation:
336 feet
Year vineyard planted:
1993-1995
Harvest time:
September
First vintage of this wine:
2003
Bottles produced of this wine:
30,000
Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tank
Fermentation temperature:
62.6 °F
Malolactic fermentation:
No
Type of aging container:
In bottle
Length of aging before bottling:
12 month on yeast
Total SO2
85
Analytical Data
pH level:
3.25
Acidity:
5.7 g/L
Alcohol:
13 %
Dry extract:
22.7 g/L
Total SO2
85
Residual sugar:
3 g/L
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