Pressed straight to fermentation, the juice is managed using a “hands off” approach. Indigenous yeasts initiate and complete fermentation, and once finished the wine is left on lees, with the lees kept in suspension to build complexity. The wine is left to ferment in stainless steel tanks that preserve Chardonnay's fresh fruit characteristics. 

All Y Series wines are made with wild fermentation and the winemakers take a minimalistic approach with human intervention. The resulting wines are natural, vegan, gluten free and met by complex flavors that represent Yalumba's rich history of winemaking.

The Y Series Unwooded Chardonnay grapes are picked across the flavor spectrum, from lively citrus flavors such as lemons and limes to peach and tropical fruits. We pick in this way to ensure that when blended, the wine is balanced with flavor and natural acidity.