Made with selected grapes grown on lava terraces at an average altitude of 720 m above sea level, these Etna wines represent a unique combination of the typical elegance of mountain wine and minerality due to volcanic origin. The extraordinary wealth of minerals in Etna's volcanic soils is the source of the very sapid and typical flavor of the wines produced here. The quality of the soil is closely tied to Etna’s volcanic origins, as it was formed through the disintegration of lavas with different compositions and from different eras, and eruptive materials such as sands, ashes, pumice stone and “lapilli”. Even the climate distinguishes the Etna area respect to the rest of Sicily. The average temperatures on the mountains are lower and the climate also changes depending on the slope and the alyitude. From a winemaking standpoint, the wine diurnal temperature range is fundamental, as it gives the wines their good freshness and elegant aromas. Carricante is an indigenous white grape cultivated exclusively on Etna and its name refers to the plant considerable productivity. In fact, the name Carricante refres to a "plant full of fruits".