Viña Borgia Garnacha
Wine Description
This 100% Garnacha wine from the Campo de Borja DO elegantly expresses the characteristics of this varietal.
Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century. The continental climate is mitigated by the “Cierzo” wind that cools the vineyards.
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Vineyard & Production Info
Vineyard name
Tabuenca, Borja, Pozuelo
Soil composition
Iron-rich, Clay, Sand, Gravel, and Stony
Elevation:
1200 to 2400 feet
Exposure:
Eastern / Western
Harvest time:
Late September
First vintage of this wine:
2000
Winemaking & Aging
Prefermentation Technique:
Cold maceration
Maceration length:
1-2
Varietal composition:
100% Garnacha
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10-12 days
Fermentation temperature:
71-82 °F
Malolactic fermentation:
Yes
Total SO2
60
Analytical Data
pH level:
3.53
Acidity:
5.2 g/L
Alcohol:
14.5 %
Dry extract:
25.9 g/L
Total SO2
60
Residual sugar:
1.2 g/L
Wine Production
Temperature controlled fermentation at between 22º C and 25º C in stainless steel tanks, where all the aromas are preserved. Done after a 15 days maceration period.
About the Vineyard
Garnacha vineyards of 10 to 15 years old planted on a plateau of the Huecha river. Small parcels of the Tabuenca, Borja, and Pozuelo Vineyards; variying in altitude from 1,200 to 1,400 feet.
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