Boroli Barolo
Wine Description
An iconic wine
Barolo DOCG is born in the vineyards of Castiglione Falletto and Barolo and represents the essence of Nebbiolo, in perfect balance between structure and elegance.
Acclaim
Vineyard & Production Info
Vineyard size
4 acres
Soil composition
Calcareous and Clay
Training method
Guyot
Elevation:
1,246 feet
Yield/acre:
6.6 tons
Exposure:
Eastern / Southern / Western
Year vineyard planted:
1994
Harvest time:
Beginning of October
First vintage of this wine:
1998
Bottles produced of this wine:
25,000
Average Vine Age:
23
Winemaking & Aging
Maceration length:
20-25
Varietal composition:
100% Nebbiolo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10-12 days
Maceration technique:
Submerged-Cap Fermentation
Malolactic fermentation:
Full
Type of aging container:
Barrels
Size of aging container:
15/25 hl
Type of oak:
French
Length of aging before bottling:
24 months
Age of Aging Container:
Two years
Length of bottle aging:
12 months
Total SO2
85
Analytical Data
pH level:
3.47
Acidity:
6.1 g/L
Alcohol:
13.9 %
Dry extract:
31.4 g/L
Total SO2
85
Residual sugar:
0.6 g/L
Wine Production
Boroli's Barolo is made by a special combination of careful grape selection, precise destemming, and long mascerations with submerged cap. The barrels used to age this wine are very carefully chosen by the winemaker.
About the Vineyard
Sourced from all of Boroli’s crus, including La Brunella, Villero, Cerequio, and Serradenari. This is a classic Barolo wine in the truest sense. Firm and structured, yet approachable for immediate drinking, this wine delivers every time.
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