Elizabeth Spencer Rosé North Coast
Wine Description
Elizabeth Spencer created this Rosé with the goal of making a blend that reflects the cool climate of the North Coast mingled with the juciy fruit and fresh aromatics that light red varietals contribute to Rosé.
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Vineyard & Production Info
Production area/appellation:
North Coast
Winemaking & Aging
Fermentation container:
stainless steel tank
Analytical Data
pH level:
3
Acidity:
6.2 g/L
Alcohol:
13 %
Wine Production
After harvest, the fruit macerates on its skins to extract color before being pressed off into a stainless tank for fermentation.
About the Vineyard
A blend of varieties grown in California's North Coast, the grapes for this Rosé are harvested once they have achieved the perfect balance of ripeness and structure.
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