Poggio Scalette Piantonaia
Wine Description
Since its first 1999 vintage till to the 2012, the Piantonaia wine was born and made in exclusivity for a 3 Star Michelin Restaurant located in Firenze, Enoteca Pinchiorri. An aromatic impact which amazes for its originality and convinces with its sobriety on the palate, the sensations of richness, fullness, and amplitude with which its flavors are endowed.
Acclaim
Vineyard & Production Info
Vineyard name
Piantonaia
Vineyard size
0.5 ha acres
Soil composition
Sandy silty, very rich in skeleton
Elevation:
1,100 feet
Exposure:
West, Southwest
Harvest time:
mid September
Bottles produced of this wine:
1,400
Average Vine Age:
25 years
Winemaking & Aging
Maceration length:
12 days
Varietal composition:
100% Merlot
Fermentation container:
stainless steel tank
Maceration technique:
pump over
Malolactic fermentation:
yes
Fining agent:
yes
Type of aging container:
Barriques 225 l
Length of aging before bottling:
18 months
Total SO2
77
Analytical Data
pH level:
3.17
Acidity:
7.58 g/L
Alcohol:
14 %
Dry extract:
34.4 g/L
Total SO2
77
Residual sugar:
1.2 g/L