A deep knowledge of the soils and subsoils of Chablis allows J. MOREAU & Fils to identify the shade and character in each terroir revealed with every new vintage. Harvested on a vineyard facing south-west and with one of the more pronounced slope on the left bank, this Premier Cru combines roundness and power. A pleasant wine from a hostile terroir which will perfectly accompany noble fish, poultry cooked with cream or goat’s cheese.