The Merlot is crafted with the goal of capturing the signature velvety fruit character of Merlot while showcasing the cooler climate nuances and structure inherent to Margarita Vineyard. After harvesting and destemming, each lot is cold soaked for 48 hours prior to fermentation for a gentle extraction of initial color and flavor. After fermentation and light pressing, the lots are aged for 17 months in a combination of French (50%) and American (50%) oak barrels, 25% of which features new oak. French and American oak barrels are combined to cultivate complementary flavor profiles that enhance overall wine complexity.

The grapes come from three blocks at Margarita Vineyard that exhibit their own distinct qualities, bringing added dimension to the finished wine. These blocks are situated along the slopes of an uplifted ancient sea bed, which provides the type of highly calcareous soils that are coveted by winemakers worldwide. Block 15 is a newer planting that delivers velvety black fruit flavors. Meanwhile, Block 5 yields a more nuanced character with both softness and power. Finally, Block 7 brings enhanced dark fruit intensity and richness.