Ànima Negra ÀN

ÀN bottle image

Wine Description

AN is the iconic flagship wine of Anima Negra. Made primarily from indigenous Callet grapes (95%) with a touch of Mantonegre and Fogoneu. These indigenous grapes are hand-harvested from the oldest vines from many small vineyards in the sub-region of central Mallorca called "Son Negre", which translates as the ‘dark place’—ironically—because of the intense sunlight that almost bakes the soil with its intense heat. After fermentation, the wine spends seventeen months of aging in French oak followed by one year in bottle.

Anima Negra Vineyard
Anima Negra Stainless Steel Vats
Anima Negra Winemakers
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Acclaim
“The 2007 ÀN is made in only the better vintages. It is 95% Callet and 5% Mantonegre-Fogoneu with yields of under 1 ton of fruit per acre. The wine was aged for 17 months in new French oak. Mineral, spice box, incense, and violets aromas inform the nose of this dense, layered offering. Medium- to full-bodied, it has excellent volume, impeccable balance, and a lengthy, pure finish.”
— Wine Advocate, Jun 2011
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Vineyard & Production Info
Vineyard name
The Son Negre vineyard
Vineyard size
38 acres
Soil composition
Calcareous silt with iron oxide
Training method
Gobelet
Elevation:
330 feet
Vines/acre:
2,000
Yield/acre:
0.8 tons
Exposure:
Northwestern
Year vineyard planted:
1906-1986
Harvest time:
September-October
First vintage of this wine:
1994
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Winemaking & Aging
Maceration length:
20-25
Varietal composition:
95% Callet and 5% Mantonegre-Fogoneu
Fermentation container:
Cement tanks
Length of alcoholic fermentation:
6-10 days
Fermentation temperature:
79-82 °F
Maceration technique:
Racking and Pumpovers
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
17 months
Age of Aging Container:
New
Length of bottle aging:
1 year
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Analytical Data
pH level:
3.4
Acidity:
4.9 g/L
Alcohol:
14 %
Residual sugar:
3.4 g/L