Argiolas Costamolino

Costamolino Vermentino di Sardegna DOC bottle image

Wine Description

Made from 90% Vermentino and 10% of other Sardinian grapes grown at an elevation of 625 feet. The grapes were harvested in September and vinified in stainless steel tanks. Malolactic fermentation was partially carried out, allowing for greater richness without sacrificing the typical freshness of Vermentino.

Antonio Argiolas
Argiolas Vineyard
Antonio, Francesca and Valentina Argiolas
Is Solinas
Autumn Vine
Argiolas Winery
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Acclaim
“The 2010 Vermentino di Sardegna Costamolino is gorgeous. Here, too, the fruit heads towards the tropical end of the spectrum. Hints of papaya, passion fruit, flowers and light honey are woven together in a fabric of notable elegance. Clean, mineral notes appear later, adding proportion and framing the finish beautifully. This is a totally convincing, harmonious white.”
— Wine Advocate, Jun 2011
“The 2010 Vermentino di Sardegna Costamolino is gorgeous. Here, too, the fruit heads towards the tropical end of the spectrum. Hints of papaya, passionfruit, flowers and light honey are woven together in a fabric of notable elegance. Clean, mineral notes appear later, adding proportion and framing the finish beautifully. This is a totally convincing, harmonious white. Costamolino is 90% Vermentino and 10% assorted indigenous grapes. Malolactic fermentaiton is partially blocked, but the wine nevertheless possesses plenty of richness.”
— Vinous, Jun 2011
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Vineyard & Production Info
Production area/appellation:
Vermentino di Sardegna DOC
Vineyard name
Various vineyards in Pranu Sturru-Suelli, Costa Bancodi and Perda Campus-Selegas
Vineyard size
197 acres
Soil composition
Clay
Training method
Espalier
Elevation:
625 feet
Yield/acre:
3.6 tons
Exposure:
Southwestern
Year vineyard planted:
1990
Harvest time:
September
First vintage of this wine:
1989
Bottles produced of this wine:
600,000
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Winemaking & Aging
Varietal composition:
90% Vermentino and 10% other local grapes
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
65 °F
Type of aging container:
Stainless steel tanks
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Analytical Data
pH level:
3.4
Acidity:
4.5 g/L
Alcohol:
13.5 %
Dry extract:
2.5 g/L
Residual sugar:
2.2 g/L