[T]he finest wines I have tasted from this value-priced winery on the island of Sardinia...Primarily made from the indigenous Cannonau grape (believed to be a kissing cousin of Grenache), it sees a touch of new French oak. The wine is dense, chewy, full-bodied, layered, and seamless with sweet kirsch liqueur notes intermixed with licorice and vanilla...
— Wine Advocate, Jun 2001

Full ruby. Plum, tar and smoke on the nose. Plum and black cherry flavors...good intensity.
— International Wine Cellar, Aug 2001