Argiolas Korem
Wine Description
Argiolas Korem is made with 55% Bovale Sardo, 35% Carignano and 10% Cannonau grapes from the Sa Tanca estate. The wine is aged in barriques for 10-12 months with further development in the bottle for about six months.
Acclaim
Vineyard & Production Info
Vineyard name
The Sa Tanca vineyard
Vineyard size
150 acres
Soil composition
Calcareous clay
Training method
Alberello
Elevation:
900 feet
Vines/acre:
2,200
Yield/acre:
2.4 tons
Exposure:
Southeastern
Year vineyard planted:
1980's
Harvest time:
September
First vintage of this wine:
1997
Bottles produced of this wine:
90,000
Winemaking & Aging
Maceration length:
15-16
Varietal composition:
55% Bovale Sardo, 35% Carignano and 10% Cannonau
Fermentation container:
Stainless steel tanks
Fermentation temperature:
84 °F
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
10-12 months
Age of Aging Container:
New and 1 year old
Length of bottle aging:
6 months
Analytical Data
pH level:
3.8
Acidity:
5.5 g/L
Alcohol:
14.5 %
Residual sugar:
1.1 g/L
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