Barone Pizzini Bagnadore Riserva

Barone Pizzini Bagnadore Franciacorta Riserva DOCG bottle image

Wine Description

Barone Pizzini was founded in 1870 by the noble family of the same name. It is one of the oldest wineries in Franciacorta, and was the first winery in the region to promote biodiversity and natural farming methods. This choice was made in the mid-nineties because it was considered an essential condition to have “live” vines, which give healthy grapes to make high-quality wines that are a complete expression of the terroir.

Bagnadore references the small river close to the cellar. Chardonnay and Pinot Nero are sourced from Roccolo. This three hectare, single-vineyard was planted in 1992 on morainic soils and glacial deposits at 260 meters above sea level. The average age of the vines is 23 years. The vineyard is surrounded by woods that moderate day and night temperatures, giving the site rich biodiversity.

After an August harvest, the Chardonnay and Pinot Nero are gently pressed and fermented in temperature controlled stainless and barrels. It is aged for six months in stainless steel tanks and barriques, followed by 60-70 months in bottle on the natural yeasts until disgorgement. Bagnadore is dosage zéro.

Barone Pizzini Vineyard
Barone Pizzini Winery Barrel Room
Barone Pizzini, Winery Team
Barone Pizzini, Tank Room
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Acclaim
“A wine lover’s delight, this Franciacorta is a study in contrasts. Baked apples, lemons, buttery croissants, elegant oak spice and fresh cream intertwine on the nose. The palate is voluminous, cranked up to 11, with ginger spice and mixed citrus cream balanced by vibrant acidity. Structured and boasting an incredible texture, this solid wine leaves a lasting impression, that is hard to shake.” (Cellar Selection) — Wine Enthusiast, Dec 2024
“Candied cedar, lemon curd, quince, tarte tatin and restrained linden tree on the nose. Full-bodied with fine, pinprick bubbles and long, crisp acidity that’s full of tension, driving the cedary, toasty and fruity flavors through the finish.” — James Suckling, Jul 2024
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Vineyard & Production Info
Vineyard name
Roccolo
Vineyard size
118 acres
Soil composition
Moreinic enriched with glacial deposits
Training method
Guyot
Elevation:
825 feet
Vines/acre:
2000
Yield/acre:
3.4 tons
Exposure:
Various
Year vineyard planted:
1992
Harvest time:
Middle of August
Bottles produced of this wine:
17,472
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Winemaking & Aging
Varietal composition:
Chardonnay 60%, Pinot Nero 40%
Fermentation container:
Stainless steel tanks
Type of aging container:
Barrels and Stainless steel tanks
Type of oak:
French
Length of aging before bottling:
6 months
Length of bottle aging:
60 months
Total SO2
53
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Analytical Data
pH level:
2.91
Acidity:
7.5 g/L
Alcohol:
12 %
Dry extract:
19.9 g/L
Total SO2
53
Residual sugar:
<1 g/L