Garzón Petit Clos Cabernet Franc
Wine Description
Each Petit Clos wine comes from outstanding plots meticulously selected by Garzón's oenologist and agronomist to showcase the highest varietal expression.
Each wine is carefully crafted from hand-picked clusters from the best vineyard blocks to reflect the unique terroir. This distinct character is retained by using minimal intervention winemaking, fermenting in concrete tanks, and aging in untoasted French oak.
Acclaim
Vineyard & Production Info
Soil composition
rocky soils with exposed granite
Sustainability Certification:
Practices (not certified)
Winemaking & Aging
Varietal composition:
100% Cabernet Franc
Fermentation container:
cement tanks
Type of aging container:
French oak casks
Length of aging before bottling:
12 months
Analytical Data
pH level:
3.68
Acidity:
5.3 g/L
Alcohol:
14 %
Residual sugar:
3.8 g/L
See Brand
