Viña Borgia Macabeo BIB 20L
Wine Description
This wine expresses the bright freshness Campo de Borja can produce.
Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century. The continental climate is mitigated by the “Cierzo” wind that cools the vineyards
Acclaim
Vineyard & Production Info
Vineyard name
Tabuenca, Borja, Pozuelo
Soil composition
Iron-rich, Clay, Sand, Gravel, and Stony
Elevation:
1,200-2,400 feet
Exposure:
Eastern / Western
Harvest time:
Mid September
First vintage of this wine:
2000
Winemaking & Aging
Varietal composition:
100% Macabeo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
54-64 °F
Total SO2
114
Analytical Data
Acidity:
5 g/L
Alcohol:
12.2 %
Dry extract:
21 g/L
Total SO2
114
Residual sugar:
2.2 g/L
Wine Production
Controlled temperature fermentation between 12º and 18ºC in stainless steel tanks.
About the Vineyard
Vineyard with an age of 10 to 15 years on mostly chalky soils.
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