The maceration is between 1- 2 days and the total fermentation takes 10-12 days in stainless steel tanks at a controlled temperature of 22 ° to 28 °. At that time 40% of the wine is aged in new American oak barrels for 12 months, and other in stainless steel tank.

Syrah was planted 16 years ago in the foothills of the Moncayo to take advantage of the soil, sun and the uniqueness of the Cierzo, which freshens the grapes from bloom to peak maturity. The vines are 600-700 meters above sea level, in limestone soil, giving the Syrah a pleasant acidity.