Portia Summa

Portia Summa

Wine Description

Bodegas Portia is Grupo Faustino’s most recent winery project and is the 7th winery in the group. Located in the heart of Ribera del Duero, the Portia winery is a display of modern design, winemaking function and artistic detail. The brand offers very small production wines - intense, energetic & balanced. Summa is part of Portia's "Vino de autor" category, with a strong emphasis on the winemaker's individual style and idea of reflection of terroir characteristics. The name "Summa" refers to the latin world "sum" as a result of all winemaking efforts during its unique production process.

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Acclaim
“Complex, deep and serious, showing ripe blackberries, black licorice, minerals, violets, dark chocolate, truffles and graphite. Powdery, close-knit tannins melt perfectly into the fruit, supporting the concentrated, fleshy core. Long and plush yet still juicy and vibrant.” — James Suckling, Jul 2024
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Vineyard & Production Info
Production area/appellation:
DO Ribera del Duero
Vineyard name
Finca Fuentellamas
Soil composition
sand
Elevation:
2952 feet
Bottles produced of this wine:
3,900
Average Vine Age:
100 years
Certifying Organizations:
Sustainable Wineries for Climate Protection
Sustainability Certification:
certified, not stated on label
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Winemaking & Aging
Varietal composition:
100% Tempranillo
Fermentation container:
new French oak (400 L) without toast
Maceration technique:
manual rotation
Malolactic fermentation:
full in new French oak (400 L)
Fining agent:
animal based
Type of aging container:
new French (225 L) without toast
Length of aging before bottling:
18 months
Length of bottle aging:
Total aging more than 40 months with 18 months in barrels
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Analytical Data
Acidity:
6.15 g/L
Alcohol:
15 %
Residual sugar:
1.15 g/L
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Wine Production

Alcoholic and malolactic fermentations take place in 400L un-toasted new French oak barrels. It then stays in these barrels for 10 months aging on its own lees. During the first 10 days, the barrels are stirred every 2 hours by hand, and after that, twice per day. Once this process has finished, the wine rests in 225L new French barrels for 8 months, followed by at least 22 months aging in bottle. 

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About the Vineyard

From the Finca Fuentellamas vineyard in Gumiel de Mercado. Vines with an age of 100 years are grown at an elevation of 850m. Sandy
soils are very poor in nutrients and have minimal water retention. This translates in low yields and wines of great personality and refinement.