Portia Triennia

Portia Triennia

Wine Description

Bodegas Portia is Grupo Faustino’s most recent winery project and is the 7th winery in the group. Located in the heart of Ribera del Duero, the Portia winery is a display of modern design, winemaking function and artistic detail. The brand offers very small production wines - intense, energetic & balanced. Triennia is part of Portia's "Vino de autor" category, with a strong emphasis on the winemaker's individual style and idea of reflection of terroir characteristics. The name "Triennia" refers to the latin number "three", referencing the three parts of the Portia winery.

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Acclaim
“Deep nose of ripe blackberries, dark cherries, graphite, mussel shells and cocoa nibs. Lots of fine-boned tannins turn a bit grainy at the end with a deep, lengthy finish.” — James Suckling, Jul 2024
“Dense nose with aromas of vanilla, cassis, blackberry and dark spices. Elegant and lovely palate, with supple tannins. Classic profile.” — Decanter, Jun 2024
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Vineyard & Production Info
Production area/appellation:
DO Ribera del Duero
Soil composition
sand and limestone
Elevation:
2919 feet
Bottles produced of this wine:
13,000
Average Vine Age:
85 years
Certifying Organizations:
Sustainable Wineries for Climate Protection
Sustainability Certification:
certified, not stated on label
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Winemaking & Aging
Varietal composition:
100% Tempranillo
Fermentation container:
small stainless steel tank 11,000 L
Malolactic fermentation:
full in French oak
Fining agent:
animal based
Type of aging container:
double use of new French barrels (225 L) during 12 month of aging
Length of aging before bottling:
Total aging minimum 42 months.
Length of bottle aging:
30 months
Total SO2
48
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Analytical Data
pH level:
3.62
Acidity:
5.5 g/L
Alcohol:
15 %
Dry extract:
33 g/L
Total SO2
48
Residual sugar:
1.4 g/L
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Wine Production

Grapes are selected and harvested by hand in 15kg cases. Fermented in small stainless steel tanks of 11,000 L.. Aged in new French oak for 12 months plus an additional 25 days in new barrels, followed by 30 months aging in bottle.

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About the Vineyard

From the Pago Carronda vineyard in la Aguilera. Vines with an age of 80 years are grown at an elevation of 900m. Sandy calcareous soil with a high pH and poor in nutrients. Maturation is slower, as this type of soil reflects sunlight and cannot retain heat. The result is an aromatic, round and elegant wine with a well balanced acidity.