Castellare

Brand Description

The Castellare estate is one of the best examples of tradition in the area. The winery’s owner, Paolo Panerai, has closely studied the world’s best wineries and applied this understanding and experience to viticulture in Italy.

Location of Vineyard

The Castellare property, located in Tuscany’s Castellina in Chianti, has become a virtual refuge for wildlife, including many of the birds pictured on their labels. With each vintage, the Castellare label shows a different bird, symbolizing the estate’s commitment to environmentally sound cultivation. The birds selected for the labels are among the rarest creatures in Chianti, and represent birds threatened by extinction, mostly due to synthetic chemical products and hunting, both of which are forbidden on this property.

Winemaking and Viticulture Philosophy

In the town of Castellina, one of Chianti’s best locales, Castellare’s vineyards are at 1200 feet elevation – only a few Chianti Classico vineyards are higher. The vineyards of this 46-acre property are found in a natural amphitheater in the heart of the Classico region. At Castellare, the yield-per-acre is very low, far lower than the maximum level allowed by Chianti Classico DOCG rules, which enhances the concentration of aromas and flavors.

Alessandro Cellai
Castellare Vines
Castellare Vineyard
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Winery Profile
Owner: Paolo Panerai
Winemaker: Alessandro Cellai
Total acreage under vine: 68
Founded: 1977
Production: 200000
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Acclaim
“Readers who like traditional Vin Santo will adore Castellare's 2007 San Niccolo. Almonds, orange peel, cinnamon, mint and leather all meld together in a relatively mid-weight, dry Vin Santo loaded with personality. The 2007 possesses gorgeous inner perfume and texture, yet remains light on its feet and totally classy. When I think of great traditional Vin Santos, Castellare is among the very best.”
— acclaim for 2007 Castellare S. Niccolò Vin Santo from Antonio Galloni, Aug 2013
“The 2007 Vin Santo del Chianti Classico San Niccolo is aged for five years in traditional caratelli, or small barrel. This 60-40 blend of Malvasia Bianca and Trebbiano bursts open with a dark golden color and strong aromas of forest floor and dried porcino mushroom. Background tones include caramel, maple syrup, honey and toasted walnut. It glides smoothly over the palate with a bright spot of refreshing acidity.”
— acclaim for 2007 Castellare S. Niccolò Vin Santo from Monica Larner, Aug 2013
“Brighter in color and flavor than other examples because it spends less time in the barrel, this wine reminds me of a nice amontillado sherry, with flavors of toasted hazelnut and orange peel.”
— acclaim for 2007 Castellare S. Niccolò Vin Santo from The Washington Post, Apr 2014
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