“I love the purity of fruit to this delightful sangiovese with fresh hibiscus tea, rose petals and orange rind. Medium body, fine but serious tannins and a spicy, medium-chewy finish. Delicate and savory, but warm and hearty at the same time. As sangiovese should be. From organically grown grapes.”
— James Suckling, Jun 2019

“Montecucco Sangiovese became a DOCG in 2011, but sangiovese has been growing in this Tuscan region for much longer. The vines in ColleMassari’s Poggio Lombrone vineyard were planted in 1952, and the warm 2015 growing season accentuates the sweet fruit and round tannins that characterize sangiovese from this region. Unlike riservas from Montalcino, which borders the region to the northwest, this wine can be enjoyed immediately for its soft spiced-cherry and baked-plum flavors.”
— Wine & Spirits, Aug 2019