Castello di Bossi Girolamo
Wine Description
The muscular Girolamo is a 100% Merlot from 40 year-old vines. After the harvest, the grapes are crushed and fermented in stainless steel for extra smoothness and complexity. Girolamo is then aged in Allier barriques for approximately two years, to achieve an elegant combination of fruitiness, softened tannins and body.
Acclaim
Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
Castelnuovo Berardegna/The Girolamo vineyard
Vineyard size
15 acres
Soil composition
Clay and limestone
Training method
Spur-pruned Cordon
Elevation:
1,155 feet
Vines/acre:
1,400
Yield/acre:
1.2 tons
Exposure:
Southern
Year vineyard planted:
1970
Harvest time:
September-October
First vintage of this wine:
1997
Bottles produced of this wine:
20,000
Winemaking & Aging
Maceration length:
28
Varietal composition:
100% Merlot
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
9 days
Fermentation temperature:
84 °F
Maceration technique:
Pumpovers and delestage
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
24 months
Age of Aging Container:
New
Length of bottle aging:
9 months
Analytical Data
pH level:
3.4
Acidity:
5.7 g/L
Alcohol:
14 %
Dry extract:
33.4 g/L
Residual sugar:
2 g/L