Castello di Bossi Pinot Nero Toscana IGT

Wine Description

Driven by curiosity, Castello di Bossi embarked on the ambitious journey of cultivating Pinot Nero in the heart of Chianti Classico. Though the initial efforts fell short of expectations, they persevered with unwavering passion. Their dedication bore fruit with the inaugural 2021 vintage, which filled us with great enthusiasm. By the 2022 vintage, the winery had achieved an exceptional level of quality, marking a proud milestone in Castello di Bossi’s winemaking journey.

Marco Bacci
Castello di Bossi Vineyard
Castello di Bossi Cellar
Castello di Bossi Corbaia 1985
Jacopo Bacci, Export Manager
Marco Bacci, Owner
Castello di Bossi Winery
Castello di Bossi Estate
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Acclaim
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Vineyard & Production Info
Production area/appellation:
Castelnuovo Berardenga, Tuscany, Siena
Soil composition
tuff, yellow clays, sandy loam and broken rock
Elevation:
1148 feet
Exposure:
Southeastern
Harvest time:
September
Bottles produced of this wine:
3,000
Average Vine Age:
12 years
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Winemaking & Aging
Maceration length:
15 days
Varietal composition:
100% Pinot Nero
Malolactic fermentation:
yes
Length of aging before bottling:
12 months
Length of bottle aging:
6 months
Total SO2
71
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Analytical Data
pH level:
3.51
Acidity:
5.23 g/L
Alcohol:
13 %
Total SO2
71
Residual sugar:
<1 g/L