Castello di Bossi Rosato
Wine Description
Introduced in 2015, this refined and elegant Tuscan Rose adds a breath of freshness to Castello di Bossi's lineup of powerful and prestigious red wines. Castello di Bossi Rosato has the same composition of the Corbaia, made by premium grapes and direct press and saignée. Beginning with the 2014 vintage, this juice is now collected and put through a cool-temperature fermentation in stainless steel tanks before being released as a dry, structured Rosato.
Acclaim
Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
The Corbaia Vineyard
Vineyard size
18 acres
Soil composition
Calcareous Clay-Loam
Training method
Cordon Spur-pruned
Elevation:
1,155 feet
Vines/acre:
1,400
Exposure:
Southwestern
Harvest time:
September
First vintage of this wine:
2014
Bottles produced of this wine:
20,000
Certified Eco-Friendly Practices:
yes
Winemaking & Aging
Varietal composition:
70% Sangiovese, 30% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Fermentation temperature:
54 °F
Total SO2
75
Analytical Data
pH level:
3.2
Acidity:
6.1 g/L
Alcohol:
13.5 %
Dry extract:
24 g/L
Total SO2
75
Residual sugar:
1 g/L
See Brand
