Catena Alta Malbec

Catena Alta Malbec bottle image

Wine Description

Catena Alta is an assemblage of historic rows within the Catena family State vineyards. The blend of these historic rows, like the combination of sounds that create a symphony, give us highly aromatic and elegant wine that speaks for the terroir and the vines that have been tended by the four generations of the Catena Family. "Alta" means high in Spanish. This makes reference to the high altitud vineyards from where the grapes are sourced, and to the high end wines that are produced with this special grapes.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“Pretty and subtle dark-berry and floral aromas follow through to a very precise, medium-bodied palate with sweet and supple fruit and tannins. Tangy, fresh finish. 50 per cent fermented in open-top barrels and 50 per cent in barrel. Very old vines used.”
— James Suckling, Mar 2019
“Showcasing the blending skills of Alejandro Vigil, this partially whole bunch-fermented, Uco Valley-meets-the-primera-zona Malbec comes from Agrelo, La Consulta, Gualtallary and Lunlunta. Effortlessly aromatic, with fine tannins, chalky acidity and a twist of the pepper grinder.”
— Tim Atkin, MW, May 2018
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Vineyard & Production Info
Vineyard name
The Angélica, La Pirámide, Nicasia and Adrianna vineyards
Vineyard size
N/A acres
Soil composition
Depending on site - sand, loam, clay, calcareous deposits, limestone, surface stones
Elevation:
3,018-4,757 feet
Vines/acre:
2200
Yield/acre:
1.2 ton tons
Exposure:
Northwestern
Year vineyard planted:
Various
Harvest time:
March - April
First vintage of this wine:
1996
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Maceration length:
28-30
Varietal composition:
100% Malbec
Fermentation container:
Small format fermentation, French oak barrels, stainless steel tanks
Length of alcoholic fermentation:
10 - 18 days
Maceration technique:
Manual Punching Down
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
18 months
Age of Aging Container:
70% New
Length of bottle aging:
24 months
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Analytical Data
pH level:
3.5
Alcohol:
13.5 %