Catena Appellation Luján de Cuyo White Clay

Catena Appellation Luján de Cuyo White Clay

Wine Description

Semillón and Chenin Blanc used to be the two most widely planted white grape varieties in Luján de Cuyo, Mendoza´s historical region for premium wines. Semillón came to Argentina in the 19th century and was planted in field blends with Malbec as it was in France. A century ago, the blend of Semillón and Chenin Blanc constituted the classic white wine of Argentina. Catena Appellation White Clay is our modern interpretation of this classic, a wine with intense minerality, good grip on the palate and richly textured.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“The 2022 Sémillon-Chenin White Clay Appellation Luján de Cuyo is a blend of 60% Sémillon and 40% Chenin. Yellow with a golden sheen. The aromatic profile presents honey and wet wool notes over layers of dried flowers. The palate is lean and refreshing with a lively flow creating a compact, nimble mouthfeel. A delightfully novel white.” — Vinous, Jul 2023
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Vineyard & Production Info
Soil composition
Clay topsoil with rounded rocks
Elevation:
3117 feet
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Winemaking & Aging
Varietal composition:
60% Semillón, 40% Chenin Blanc
Length of alcoholic fermentation:
25 days
Type of aging container:
Stainless steel tanks + concrete eggs
Length of aging before bottling:
6 months
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Analytical Data
pH level:
3.25
Acidity:
6.4 g/L
Alcohol:
13 %
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Wine Production

This wine, made from 60% Semillón and 40% Chenin Blanc, goes through cold settling for 12 hours at 41ºF (5ºC) before its 25-day fermentation. After the fermentation, it undergoes a maceration of 6 hours. Before bottling, this wine spends 7 to 8 months in contact with the lees.

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About the Vineyard

The Luján de Cuyo Appellation is known for its alluvial, clay-rich soils with rounded rocks on the bottom. The nights are cool in this high-altitude (950m/ 3117 feet) appellation.