Catena Chardonnay

Catena Chardonnay bottle image

Wine Description

For over four generations, the Catena family has grown vines in the foothills of the Andes Mountains in Mendoza, Argentina. Laura Catena, great-granddaughter of winery founder Nicola Catena, has created a richly textured Chardonnay blend with floral notes, ripe tropical-fruit flavors, a strong mineral character and excellent acidity. Catena Chardonnay is sourced from three of the family´s vineyards in Luján de Cuyo and Tupungato. In Agrelo, in Luján de Cuyo, the La Pirámide Vineyard grapes lend the wine ripe citrus and stone fruit aromas and flavors. Fruit from the Domingo Vineyard in the Villa Bastías district of Tupungato emphasizes those stone fruit flavors and gives the wine its rich texture and mouthfeel. The high-altitude Adrianna Vineyard in the Gualtallary district of Tupungato produces grapes with lively floral notes, a pronounced minerality, and a crisp, cool-climate acidity. From the marriage of these historic parcels emerges a wine of a unique character that has natural balance, concentration, and a distinct varietal identity.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
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Vineyard & Production Info
Vineyard name
La Piramide, Domingo, Adrianna vineyards
Vineyard size
N/A acres
Soil composition
Sandy and loam
Training method
VSP
Elevation:
3,100 - 5,000 feet
Vines/acre:
2200
Yield/acre:
3.5 - 4 tons
Exposure:
Northwestern
Year vineyard planted:
Various
Harvest time:
March - April
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Stainless steel tanks
Fermentation temperature:
64.4 °F
Maceration technique:
Battonage
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
9 months sur lies
Age of Aging Container:
35% New
Length of bottle aging:
12 months
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Analytical Data
pH level:
3.21
Acidity:
6 g/L
Alcohol:
13.7 %