Catena Zapata Adrianna Vineyard River

Catena Zapata Adrianna Vineyard River Stones Malbec bottle image

Wine Description

The River Stones sector of Adrianna is planted in the path of a dried river filled with white stones covered with lime - limestone.  These stones make for optimal drainage and extreme temperatures because the stones absorb the heat and moderate the nights but also function like ice cubes after a very cold night.  Stony soil Malbecs tend to be extremely aromatic, rich and luxurious, just like the River Stones Malbec from Adrianna. 

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“There are three separate bottlings from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard River Stones, sourced from the stonier part, close to the dry river, the equivalent to the White Stones white, with a north-facing exposure, the warmer exposure, which in cooler years like 2013 works nicely. This has the combination of power and elegance, of flowers and fruit, minerality and spice, precise, focused, harmonious, all about finesse. This seems to be the one that worked better with the cool year. 2,000 bottles produced. I was shown some 20+ wines blind while visiting the Catena Institute and I could immediately find this wine even if I had only tasted it a couple of times before. Such is the strong personality of this wine...”
— Luis Gutierrez, Dec 2016
“A red with depth and layers with a deep and rich palate of plum and cherry character yet focused and structure. Just a hint of acidity at the end. Savory. Goes on for minutes. Made from organically grown grapes. Drink or hold.”
— James Suckling, Jun 2017
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Vineyard & Production Info
Vineyard name
Adrianna Vineyard
Vineyard size
288 acres
Soil composition
Calcareous and Silty-Loam
Training method
VSP
Elevation:
4,500 feet
Vines/acre:
1800
Exposure:
Northwestern
Year vineyard planted:
1992
Harvest time:
Third week of April
First vintage of this wine:
2011
Bottles produced of this wine:
4,800
Average Vine Age:
22
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Time on its skins:
8 days
Varietal composition:
100% Malbec
Fermentation container:
Barrels
Length of alcoholic fermentation:
17 days
Maceration technique:
Punchdown
Malolactic fermentation:
Full
Type of aging container:
Barriques and Barrels
Size of aging container:
500 L
Type of oak:
French
Length of aging before bottling:
2 years
Length of bottle aging:
2 years
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Analytical Data
pH level:
3.6
Acidity:
6.5 g/L
Alcohol:
13.5 %
Dry extract:
35 g/L
Residual sugar:
1.8 g/L