Catena Zapata Adrianna Vineyard White Bones
Wine Description
White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard. The wine is fermented and aged in French oak barrels with about two-thirds undergoing malolactic fermentation. The name refers to the soil underneath these rows, which is layered with calcareous deposits and limestone as well as fossilized bones – the remnants of a river that used to pass through the region.
Acclaim
Vineyard & Production Info
Vineyard name
The Adrianna Vineyard (Block 1)
Vineyard size
267 acres
Soil composition
Calcareous, Sand, and Stony
Training method
VSP
Elevation:
4,575 feet
Vines/acre:
2200
Yield/acre:
1.2 tons
Exposure:
Northwestern
Year vineyard planted:
1992
Harvest time:
March - April
First vintage of this wine:
2009
Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Barrels
Length of alcoholic fermentation:
35 days
Fermentation temperature:
66 °F
Maceration technique:
Battonage
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225L
Type of oak:
French
Length of aging before bottling:
12-16 months
Analytical Data
No relevant data were found.