Saint Cosme Châteauneuf-du-Pape

Châteauneuf-du-Pape bottle image

Wine Description

The Saint Cosme Châteauneuf-du-Pape allows the terroir to speak for itself; the clay and rolling stones of the vineyards hand us an alluring blend of Grenache Mourvèdre, Syrah, and Cinsaut. Aged for 24 months in old barrels, this red benefits from the long refinement in wood.

Saint Cosme Stone Sign
Chapel de Saint Cosme
WInemaker Louis Barruol
Oak Barrels
Chai de Saint Cosme
Aerial View of Chapel de Saint Cosme
Winemaker Louis Barruol
Le Poste Vineyards and Dentelles de Montmirail
Father and Son, Henry and Louis Barruol
Gigondas Bottle
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Acclaim
“Lush in feel, with velvety tannins that let cassis, raspberry puree and plum sauce flavors drape nicely. Light chestnut, warm brick and anise notes fill in through the finish. Shows solid length and depth. Approachable now but there’s no rush. Drink now through 2029.”
— Wine Spectator, Nov 2017
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Vineyard & Production Info
Vineyard size
10 acres
Soil composition
Clay and rolling stones
Training method
Gobelet
Elevation:
495 feet
Vines/acre:
1600
Yield/acre:
0.1 tons
Exposure:
Various
Harvest time:
second half of September
First vintage of this wine:
2001
Bottles produced of this wine:
150,000
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Winemaking & Aging
Maceration length:
30
Varietal composition:
Grenache, Mourvèdre, Syrah, Cinsaut
Fermentation container:
Cement vats
Length of alcoholic fermentation:
7 days
Maceration technique:
Pumpovers and Pigeages
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Length of aging before bottling:
24
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Analytical Data
No relevant data were found.