Clean Slate Riesling

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Wine Description

The thin slate stones of our vineyards in the Mosel River Valley are a critical factor in crafting a Riesling of exquisite balance. So precious are these stones that those which slip into the river are carefully carried back up the treacherously steep vineyard slopes and returned to place.

“We were intrigued by this partnership between Moselland of Bernkastel-Kues of Germany and Winebow. From the Mosel region, the wine is low in alcohol and slightly sweet like many rieslings from Germany. The fresh peach and apricot flavors are spiked with notes of spice and mineral. It’s a good sipper or a wine to pair with spicy Asian foods and seasoned chicken."
— The Aegis, Oct 2021

“Lively, tangy, and balanced with notes of lime, peach and minerals. Great value.”
— The Tasting Panel, Aug 2021

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Vineyard name

Mosel, Germany

Vineyard size

130 acres

Soil composition

Slate

Training method

Vertical trellis system

Elevation:

300-800 feet

Vines/acre:

3,300

Yield/acre:

4.8 tons

Exposure:

Southern/Southwestern

Year vineyard planted:

1980

Harvest time:

October

First vintage of this wine:

2005

Bottles produced of this wine:

620,000

Time on its skins:

4 hours

Varietal composition:

100% Riesling

Fermentation container:

Stainless steel

Length of alcoholic fermentation:

18-24 days

Fermentation temperature:

61-64 °F

Maceration technique:

Racking and Sur-Lie Aging

Malolactic fermentation:

Fining agent:

Gelatine

Type of aging container:

Stainless steel tanks

Size of aging container:

59,000 l

Length of aging before bottling:

average 4 months

Length of bottle aging:

none

Total SO2

139

pH level:

3.1

Acidity:

7 g/L

Alcohol:

10.6 %

Dry extract:

20.7 g/L

Total SO2

139

Residual sugar:

20 g/L

Healthy grapes, gentle pressing, strict purification of musts, fermentation with selected yeasts under temperature controlled conditions, storage in stainless steel tanks until bottling.

The Mosel has a great wine growing tradition of more than 2000 years, brought here by the Romans. It is the home of Riesling and recognized all over the world. The soil with its thin slate stones is a critical factor. Reflecting and retaining heat, the slate is essential to ripening grapes in this cool climate.

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