Made with 100% Moscato Reale grapes, which the Roman authors Plinio and Columella used to call Apianae because they were the favorites of the bees (Api in latin). After harvest, the grapes are refrigerated for 48 hours to preserve the flavors and the bouquet. Afterwards they are pressed and left to ferment slowly at controlled temperatures for approximately 15-20 days. The wine is matured for three years in barrels.