Di Majo Norante Contado Riserva

Contado Aglianico del Molise Riserva DOC bottle image

Wine Description

The Contado Riserva is made from 100% Aglianico grapes grown in the southeastern region of Molise. The grapes are hand-harvested in late October and undergo an extended period of maceration to build incredible concentration and flavor. After fermentation in stainless steel, the wine is matured in a combination of stainless steel and barriques for eighteen months, resulting in a layered, complex wine.

Di Majo Estate
Di Majo Vineyards
Di Majo Norante Estate
Alessio Di Majo
Harvest
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Acclaim
“The 2012 Aglianico del Molise Riserva Contado shows a savory and spicy character that sets this wine apart from other Aglianico-based wines in Campania and Puglia. This expression seems to have more nerve and energy with grilled herb, licorice, black tar and ripe blackberry fruit. The tannins are well managed and the wine offers lots of grip and intensity in the mouth. One thing this wine has is tons of bright personality. It also represents excellent value.”
— Wine Advocate, Sep 2015
“On the nose, the ripe dark fruits and a hint of orange are balanced by notes of pipe tobacco, leather, spice, and cedar. The velvety tannins make this an excellent wine to pair with hearty stews, game, brisket, or aged cheeses. And for $15 a bottle, this Aglianico is a real bargain!”
— MyDomaine, Feb 2019
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Vineyard & Production Info
Production area/appellation:
Molise DOC
Vineyard name
Ramitello C.Da Camarda
Vineyard size
37.5 acres
Soil composition
Clay and Sand
Training method
VSP
Elevation:
330 feet
Vines/acre:
1,760
Yield/acre:
3.2-4.0 tons
Exposure:
Southeastern
Year vineyard planted:
1968
Harvest time:
October
First vintage of this wine:
1968
Bottles produced of this wine:
80,000
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Winemaking & Aging
Maceration length:
30
Varietal composition:
100% Aglianico
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-20 days
Fermentation temperature:
77 °F
Maceration technique:
Punchdown
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Stainless steel tanks
Size of aging container:
228 L (Barriques)
Type of oak:
French: Allier and Nevers
Length of aging before bottling:
18 months
Length of bottle aging:
6 months
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Analytical Data
No relevant data were found.