Blain-Gagnard Bâtard-Montrachet

Bâtard-Montrachet bottle image

Wine Description

Domaine Blain-Gagnard was formed in 1980 when Jean-Marc Blain married Claudine Gagnard, youngest daughter of Jacques and Marie-Josèphe Gagnard of Domaine Gagnard-Delagrange. The couple runs this venerable domaine with the help of their son Marc-Antonin. They now control 20.5 acres of vines in Chassagne-Montrachet, including holdings in three grands crus: Le Montrachet, Bâtard-Montrachet, and Criots-Bâtard-Montrachet.

Domaine Blain-Gagnard Flowers
Chassagne-Montrachet
Criots-Batard-Montrachet
Family Tree
Domaine Blain-Gagnard & Fossils
Domaine Blain-Gagnard Gate
Jean-Marc Blain
Jean-Marc Blain
Cellar Tools
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Acclaim
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Vineyard & Production Info
Vineyard name
Bâtard-Montrachet
Vineyard size
1 acres
Soil composition
A deep limestone/clay soil with “terres rouges”
Bottles produced of this wine:
1.919
Average Vine Age:
a mix of 25, 40 and 50-year-old vines
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Fermentation container:
Barrels
Fining agent:
Vegan
Type of oak:
French
Length of aging before bottling:
11 months
Total SO2
78
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Analytical Data
pH level:
3.32
Acidity:
3.8 g/L
Alcohol:
13.1 %
Dry extract:
19.8 g/L
Total SO2
78
Residual sugar:
<2 g/L
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Wine Production

Bâtard-Montrachet is shared almost evenly between the two villages of Puligny and Chassagne. It is the largest of the area’s five Grand Crus with the upper section closest to Montrachet sharing similar soil and exposure. The Blain-Gagnard wine comes from three vineyard plots totaling 1.1 acres, and is from vines planted between 1939 and 1986.

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About the Vineyard

Chassagne-Montrachet lies towards the southern end of the Côte de Beaune and is famous for its white wines, although half of its total plantings are in red. In addition to the Grand Crus, Blain-Gagnard’s holdings in Chassagne-Montrachet include two red premier crus and four white premier crus along with small holdings in Volnay and Pommard. The vineyards are farmed by lutte raisonée (“reasoned struggle”).