Marc-Antonin and Lucie own vineyards in the southernmost crus of Brouilly and Côte de Brouilly. Brouilly is the largest cru and gives soft and fruity wines, while Côte de Brouilly is a volcanic slope that offers more structured wines. Vines are Gobelet trained, and the average vine age is over 50 years old.

Côte de Brouilly Pierre Bleue is a cuvée coming from 9 acres of vines planted in 1954, 1956, and 1996 in the climat of Gilets. The name refers to blue-green granite (known as “corne verte”) that is rich in minerals. The Pierre Bleue cuvée was created to showcase the unique mineral specificity of this ancient volcanic soil. Marc-Antonin uses up to 30% whole bunches with "Burgundian" fermentation for 20 days then aged in large wooden tanks ten months.