Domaine Fouassier Sancerre La Garenne

Domaine Fouassier Sancerre La Garenne

Wine Description

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th generation of Fouassier to have worked the estate's vines since 1742. The Fouassier family pioneered vinification by lieu-dit in the early 1980s. Since then, their work has focused on selecting the best parcels to express in the bottle the taste of the terroir on which the vines flourish. All work is carried out as naturally as possible, which is why the estate turned to organic and biodynamic farming over 15 years ago.

Domaine Fouassier Vineyard
Domaine Fouassier Vineyard
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Benoit & Paul Fouassier
Benoit & Paul Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
Domaine Fouassier
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Acclaim
“Just-ripened fruit flavors jump out of the glass of this Sancerre including peach stone fruit, dried mango, quince and lemon citrus. Stoniness on the midpalate is enlivened by supportive acidity. Confidently pair with seafood and sautéed dishes including breaded chicken.” — Wine Enthusiast, Dec 2024
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Vineyard & Production Info
Production area/appellation:
Sancerre
Vineyard name
La Garenne
Soil composition
Limestone from 'Buzançais" on lower "Kimméridgien". Chalky plateau.
Elevation:
918 feet
Exposure:
plateau
Harvest time:
September
Bottles produced of this wine:
18,000
Average Vine Age:
35 years
Certified Eco-Friendly Practices:
Certified, stated on label
Certifying Organizations:
ECOCERT - BIODYVIN - DEMETER
Sustainability Certification:
Practices (not certified)
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Winemaking & Aging
Varietal composition:
100% Sauvignon Blanc
Fermentation container:
Stainless steel tank, spontaneous fermentation in native yeast
Malolactic fermentation:
full
Fining agent:
bentonite
Type of aging container:
stainless steel tanks
Length of aging before bottling:
12 months
Total SO2
43
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Analytical Data
pH level:
3.21
Acidity:
3.22 g/L
Alcohol:
13 %
Total SO2
43
Residual sugar:
1.03 g/L
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Wine Production

100% Sauvignon Blanc, grapes go through pneumatic pressing and undergo spontaneous fermentation with native yeast. The wine is aged for one year on the lees in stainless-steel tanks. Work in the cellar is based on the lunar calendar. 

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About the Vineyard

La Garenne comes from a 2.6 hectare vineyard in the heart of Sancerre. Vines with an average age of 35 years are grown in soils on a chalky plateau with limestone from Buzançais and limestone "lités supérieurs" on lower "Kimmeridgien". The vineyard is cultivated using organic and biodynamic methods.