Michel Magnien Chambolle-Musigny Sentiers

Chambolle-Musigny 1er Cru Les Sentiers bottle image

Wine Description

Chambolle takes its name from the bubbling appearance of the “Grône” stream. In 1878 the name of its best cru, “Musigny”, was appended to the village name. This A.O.C. is for red wine only and covers a total area of 182 hectares.

“Sentiers” (paths) simply indicates the presence of trails and paths. Three path intersections can be found on the perimeter of the climat. The vineyards are located on a “sentier” that leads to Clos de Vougeot. Only the Route des Grands Crus separates it from the end of Bonnes Mares, on the edge of Chambolle and Morey. The vines are planted on fairly deep clay soil.

Gates
Terroir
Labeling by Hand
Cellar
Cellar
Frederic
Vineyard
Mogottes
Mogottes
Chapuis
Domaine
Domaine
Domaine
CN
Autumn in the vineyards
On the Shelf
Wooden Crate
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Acclaim
“Bright medium red, less saturated than the '15s here. Pungent aromas of red raspberry, licorice, white pepper and minerals. Very precise and penetrating, with red berry and crushed stone flavors enlivened by excellent acidity and accented by a high note of blood orange and a touch of menthol. This wonderfully juicy, vibrant wine finishes with excellent subtle length, good medicinal reserve and building tannins.”
— Vinous, Mar 2017
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Vineyard & Production Info
Vineyard name
Les Sentiers
Vineyard size
1 acres
Soil composition
Calcareous and Clay
Exposure:
Eastern
Harvest time:
October
Bottles produced of this wine:
2,400
Certifying Organizations:
Ecocert
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Winemaking & Aging
Maceration length:
17
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
5 - 7 days
Maceration technique:
Cold Soak Maceration and Punchdown by Hand
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
228L
Type of oak:
French
Length of aging before bottling:
19 months
Age of Aging Container:
10% New
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Analytical Data
pH level:
3.4
Acidity:
5.6 g/L
Alcohol:
13 %
Dry extract:
23.7 g/L
Residual sugar:
1.3 g/L