Domaine Pierre Gelin Fixin Les Hervelets

Fixin Les Hervelets 1er Cru bottle image

Wine Description

Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”).  The family domaine was founded in 1925 by Pierre Gelin and is today in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar.

The family owns 32 acres in total including parcels in five Fixin premier crus and the monopole of Clos Napoléon. In 1961 Pierre also purchased vineyards in Gevrey-Chambertin including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Bèze.

Les Hervelets is one of two premier crus in Fixin that are not monopoles, the other being Les Arvelets. The two vineyards lie side by side at the top of the slope with a bit higher content of marl in the soil. Les Arvelets may be sold as Les Hervelets, but not vice versa. The name Les Hervelets in local dialect means "the place where maple trees grow."

Stéphen & Pierre-Emmanuel Gelin
Domaine Pierre Gelin
Stéphen Gelin
Domaine Pierre Gelin Bottles
Clos Napoléon Monopole
Les Hervelets
Domaine Pierre Gelin Vineyard
Pierre-Emmanuel Gelin
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Acclaim
“This is sleek and a bit stingy now, with tightly wrapped cherry, currant, spice and mineral flavors. Intense and persistent, showing fine balance and length.”
— Wine Spectator, May 2018
“A discreet application of wood can be found on the pretty red currant, raspberry and softly spicy aromas. The intrinsic refinement of a fine Hervelets suffuses the delicious and nicely delineated flavors that exude a subtle minerality on the lacy finish where the wood reappears. This forward effort should also drink well young.”
— Burghound, Jan 2018
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Vineyard & Production Info
Vineyard size
1 acres
Soil composition
Calcareous and Clay
Bottles produced of this wine:
2,400
Average Vine Age:
45 years
Certifying Organizations:
Ecocert
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Length of aging before bottling:
20-24 months
Total SO2
65
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Analytical Data
pH level:
3.4
Acidity:
5.7 g/L
Alcohol:
13.4 %
Total SO2
65
Residual sugar:
0.3 g/L