Domaine Tollot-Beaut Beaune-Clos-du-Roi

Beaune Clos du Roi 1er Cru bottle image

Wine Description

The Tollot family represents a long lineage of winegrowers dating back to the late 1880s when François Tollot began planting vineyards in Chorey-lès-Beaune. Today, cousins Nathalie, Jean-Paul, and Olivier Tollot are in charge. The wines of Tollot-Beaut are well-known for their serious but pleasing style across a range of appellations from Bourgogne to Grand Cru.

Chorey-lès-Beaune lies on the plains below the Cote d'Or escarpment with 336 acres almost exclusively planted with Pinot Noir. Initially, the Tollot family owned vines only in Chorey, but successive generations made small acquisitions in Savigny-lès-Beaune, Aloxe-Corton, and Beaune for a current total of 60 acres.

Beaune Clos du Roi (whose name refers to King Louis XI who appropriated this vineyard upon the death of Charles the Bold, the last Duke of Burgundy) is a premier cru lying in the northern section of the Beaune amphitheater where the wines tend to be fresher and finer than wines from the southern section.

Nathalie, Olivier, and Jean-Paul Tollot
Domaine Tollot-Beaut Vineyard
Domaine Tollot-Beaut Wine
Corton-Bressandes
Nathalie Tollot
Domaine Tollot-Beaut Cellar
Jean-Paul Tollot
Domaine Tollot-Beaut Bottle Shot
Chorey-Les-Beaune
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Acclaim
“The 2022 Beaune Clos de Roi 1er Cru was picked on the first day in the morning of the harvest. It offers open-knit red berry fruit and light incense aromas, quite delineated and focused. The palate is medium-bodied with slightly chewy tannins on the entry, and gentle grip with a touch of espresso on the finish. A charming Clos du Roi that will require three or four years in bottle.” — Vinous, Jan 2024
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Vineyard & Production Info
Bottles produced of this wine:
6,750
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Type of aging container:
Barrels
Size of aging container:
228 Liters
Type of oak:
French
Age of Aging Container:
50% new
Total SO2
62
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Analytical Data
pH level:
3.59
Acidity:
3.4 g/L
Alcohol:
13 %
Dry extract:
26.1 g/L
Total SO2
62
Residual sugar:
<2 g/L