Domaine Tollot-Beaut Corton-Charlemagne

Corton-Charlemagne bottle image

Wine Description

The Tollot family represents a long lineage of winegrowers dating back to the late 1880s when François Tollot began planting vineyards in Chorey-lès-Beaune. Today, cousins Nathalie, Jean-Paul, and Olivier Tollot are in charge. The wines of Tollot-Beaut are well-known for their serious but pleasing style across a range of appellations from Bourgogne to Grand Cru.

Chorey-lès-Beaune lies on the plains below the Cote d'Or escarpment with 336 acres almost exclusively planted with Pinot Noir. Initially, the Tollot family owned vines only in Chorey, but successive generations made small acquisitions in Savigny-lès-Beaune, Aloxe-Corton, and Beaune for a current total of 60 acres.

Corton-Charlemagne is a Grand Cru famous for its volume, weight, and texture thanks to its unique combination of soil and exposure. Tollot-Beaut’s holding is in the lieux-dit of Les Renardes, an east facing climat with very chalky marl. Just five barrels are produced each year from vines planted in 1956. The wine aged for 18 months in 60% new Burgundian pièce.

Nathalie, Olivier, and Jean-Paul Tollot
Domaine Tollot-Beaut Vineyard
Domaine Tollot-Beaut Wine
Corton-Bressandes
Nathalie Tollot
Domaine Tollot-Beaut Cellar
Jean-Paul Tollot
Domaine Tollot-Beaut Bottle Shot
Chorey-Les-Beaune
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Acclaim
“Much more layered aromas are comprised by notes of wet stone, citrus confit, Granny Smith apple and pretty spice wisps. The dense but sleek and highly energetic larger-bodied flavors display impressive power and length on the compact, austere and impeccably balanced finale. This is excellent and a wine that is built to repay extended keeping.” — Burghound, Jun 2024
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Vineyard & Production Info
Vineyard name
Corton-Charlemagne
Vineyard size
1 acres
Soil composition
Calcareous and Clay
Bottles produced of this wine:
1600
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Type of aging container:
Pièce
Size of aging container:
228 liters
Type of oak:
French
Length of aging before bottling:
18 months
Age of Aging Container:
60% new
Total SO2
102
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Analytical Data
pH level:
3.31
Acidity:
3.7 g/L
Alcohol:
14 %
Dry extract:
20.3 g/L
Total SO2
102
Residual sugar:
<2 g/L