Xavier Monnot Maranges Clos de la Fussière Monopole

Maranges Clos de la Fussière 1er Cru bottle image

Wine Description

Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Prior to the release of the 2005 vintage, the property was known as Domaine René Monnier (Xavier's grandfather). In 2005, along with improvements in the vineyard and cellar, Xavier began bottling his wines under his own label. 

Domaine Xavier Monnot is a 42 acre estate in Meursault with vineyards stretching from Beaune to Maranges. 60% of the Domaine's production is white and 40% red with several premier crus in Meursault, Chassagne-Montrachet, Puligny-Montrachet, Beaune, Volnay, and Maranges. Xavier believes in maintaining an average vine age of 30 to 40 years and practices lutte raisonnée (“reasoned struggle”). 

Clos de la Fussière is a 2.6 acre block within and towards the bottom of La Fussière premier cru in Dezize-les-Maranges. It is a monopole belonging to of Xavier Monnot’s family for five generations. It is a steep, south-facing site that gives a wine that is rich, fleshy and dense.

Domaine Xavier Monnot Barrels in Cave
Domaine Xavier Monnot Grapes
Grapes in Container
Grapes on the Vine
Domaine Xavier Monnot Vineyard
Xavier Monnot
Xavier Monnot
Xavier Monnot in the Vineyard
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Acclaim
“Showcasing concentrated Morello cherry, black fruits and mushroom, this wine exudes purity with good structural balance and finesse in its mineral finish. Give it a good decant before enjoying it with mushroom risotto with a sprinkle of thyme.” — Wine Enthusiast, Apr 2024
"The 2020 Maranges Clos de la Fussière 1er Cru, a monopole of the domaine, has a lovely mulberry and brown spice-tinged bouquet. The palate is medium-bodied with firm tannins, quite structured but fresh with hints of black olive tapenade towards the saline finish. Excellent."
— Vinous, Dec 2021
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Vineyard & Production Info
Vineyard name
La Fussière
Vineyard size
3 acres
Bottles produced of this wine:
3,870
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Total SO2
60
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Analytical Data
pH level:
3.3
Acidity:
6.15 g/L
Alcohol:
13.5 %
Dry extract:
28.1 g/L
Total SO2
60
Residual sugar:
0.2 g/L