Xavier Monnot Meursault Les Chevalières

Meursault Les Chevalières bottle image

Wine Description

Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Prior to the release of the 2005 vintage, the property was known as Domaine René Monnier (Xavier's grandfather). In 2005, along with improvements in the vineyard and cellar, Xavier began bottling his wines under his own label. 

Domaine Xavier Monnot is a 42 acre estate in Meursault with vineyards stretching from Beaune to Maranges. 60% of the Domaine's production is white and 40% red with several premier crus in Meursault, Chassagne-Montrachet, Puligny-Montrachet, Beaune, Volnay, and Maranges. Xavier believes in maintaining an average vine age of 30 to 40 years and practices lutte raisonnée (“reasoned struggle”). 

Les Chevalières is a lieu-dit lying behind the town of Meursault in the valley leading towards Auxey-Duresses. It is one of several lieux-dits in Meursault that perform above their official “village” level status. The soil of Les Chevalières is very stony and the wine typically displays a strong mineral character, firm acidity, and piercing tension. There is always a big spine of acidity in Chevalières," says Monnot. Aged from 12 to 14 months in 15-20% percent new French oak. 

Domaine Xavier Monnot Barrels in Cave
Domaine Xavier Monnot Grapes
Grapes in Container
Grapes on the Vine
Domaine Xavier Monnot Vineyard
Xavier Monnot
Xavier Monnot
Xavier Monnot in the Vineyard
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Acclaim
“Perfumed, with white flowers, lime, peach, vanilla and smoky mineral aromas and flavors, this white is on the creamy side, yet vibrant, with terrific harmony and an extended finish.”
— Wine Spectator, Oct 2023
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Vineyard & Production Info
Vineyard name
Les Chevalières
Vineyard size
6 acres
Soil composition
Stony
Bottles produced of this wine:
12,800
Average Vine Age:
40 years
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Type of aging container:
Barrels
Type of oak:
French
Length of aging before bottling:
12 - 14 months
Total SO2
102
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Analytical Data
pH level:
3.23
Acidity:
6.26 g/L
Alcohol:
13 %
Dry extract:
19 g/L
Total SO2
102
Residual sugar:
<0.1 g/L