Duorum Colheita White
Wine Description
Acclaim
Vineyard & Production Info
Production area/appellation:
DO DOURO
Soil composition
Schist
Vines/acre:
Own vineyards are located at a high altitude of 400 – 500 meters
Winemaking & Aging
Varietal composition:
Rabigato, Gouveio, Arinto and Códega do Larinho
Total SO2
73
Analytical Data
pH level:
3.14
Acidity:
6.1 g/L
Alcohol:
12 %
Dry extract:
19 g/L
Total SO2
73
Residual sugar:
0.6 g/L
Wine Production
Upon arrival at the winery, the grapes are stored at low temperature for 48 hours. Later they are de-stemmed and gently crushed, followed by pre-fermentative maceration. About 30% of the batch ferments in French oak barrels and the remaining ferments in stainless steel tanks at controlled temperatures between 14º - 16ºC.
See Brand
