Duorum Reserva Old Vines

Reserva Vinhas Velhas bottle image

Wine Description

This wine is an old-vine field blend up to 100 years old consisting mainly of Touriga Nacional and Touriga Franca with small quantities of Tinta Roriz and Sousão. The grapes are sourced from the Cima Corgo and  Douro Superior sub-regions, which offer exceptional terroir and a range of elevations and vineyard characteristics. The grapes are harvested from September to October and undergo a cold maceration in lagares for two to three days. The wine is aged approximately 12 to 18 months in French oak barrels.

Duorum Winemakers
Duorum Vineyards
Duorum Vineyards
Duorum Vineyards
Duorum Vineyards
Duorum Vineyards
Duorum Vineyards
Vindimas
 Vindimas
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Acclaim
“The 2009 Reserva Old Vines is an old vines (some 100 years old) field blend of, says the winery, mostly Touriga Nacional and Touriga Franca, with 5% each of Tinta Roriz and Sousao, the lots separately aged in a mixture of new (70%) and old French oak for 12–18 months. Of the oldies around this age this issue, this is one of the ones that has aged the best. It is gorgeously balanced, a related issue no doubt, with impeccable precision and focus. Plus, it is relatively fresh, although it certainly shows some signs of maturity. It is still tightly wound and a little tight on the finish, but it is far more easily drinkable with an extra decade in the bottle since I first saw it. The complex overlay only improves it, while the mid-palate finesse is admirable. This should continue aging well throughout most of the decade, maybe more. It's very nice now, a classic table wine. It will certainly be interesting to see if it can still improve. This was, after all, a young winery at the time.”
— Wine Advocate, Nov 2021
“The 2009 Reserva “Old Vines” was tasted as a cask sample in Portugal. It should turn out to be this young winery’s best wine yet. Beautifully structured, with utterly delicious fruit, it has the sex appeal of the 2009s, fine depth and a real backbone. It should come together beautifully.”
— Wine Advocate, Dec 2011
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Vineyard & Production Info
Vineyard name
Quinta Castelo Melhor and Quinta do Custódio
Vineyard size
375 acres
Soil composition
Schist
Training method
Guyot and Royat cord unilateral
Elevation:
495-1,650 feet
Vines/acre:
1,200-2,000
Yield/acre:
1.2 tons
Exposure:
Northern/Northeastern
Harvest time:
September-October
First vintage of this wine:
2007
Bottles produced of this wine:
7,200
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Winemaking & Aging
Maceration length:
5
Varietal composition:
45% Touriga Nacional, 45% Touriga Franca, 5% Tinta Roriz and 5% Sousão
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
6-9 days
Fermentation temperature:
82 °F
Maceration technique:
Pumpovers and delestage
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225 and 300 L
Type of oak:
French oak
Length of aging before bottling:
12-18 months
Age of Aging Container:
New and second passage
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.6
Acidity:
6.1 g/L
Alcohol:
14 %
Dry extract:
33.8 g/L
Residual sugar:
<4 g/L